Genetic engineering unlocks protein that could feed millions
                                
                                
                                    (Newser) -
                                    Scientists have developed a novel genetic engineering technique that makes the protein-rich seeds of the cotton plant easily edible, Time reports. The entire plant, including the seeds, produces a toxic chemical called gossypol that protects it from insects and microbes. “People, pigs, chickens—none of us can stomach gossypol,...