food

(Newser) - Demand for grain for biofuels like ethanol is spurring global food shortages and sending prices soaring—and could trigger a recession, warns the Wall Street Journal. Food prices are already skyrocketing in economies as diverse as India, China, Germany, the U.K., and South Africa. American consumers are likely to...

(Newser) - Culinary school degrees are suddenly leading to careers outside the kitchen, reports the LA Times. In our food-obsessed culture, beer sommeliers, cheese affineurs (aging experts) culinary philanthropists and even food consultants for historical films are increasingly finding outlets for their unique talents. Specialists say their jobs beat working in restaurants,...

(Newser) - Men whose mothers ate a lot of beef during pregnancy have lower sperm counts, finds a study attempting to track the effect of growth hormones fed to cattle. While the specific chemicals weren't identified, sons of pregnant women who ate beef more than seven times a week were three times...

(Newser) - Still smarting from this fall's E. coli outbreaks, the produce industry is trying to coax Americans into eating their greens again with high-tech solutions. Companies like Dole and Western Growers are using radio-frequency tags and GPS surveillance to track veggies as they move from farm to grocery store.