Curiosity, drive to save indigenous species creates thriving market for critter's meat
                                
                                
                                    (Newser) -
                                    Squirrel is quickly becoming a part of the British palate, as curiosity—and devotion to a native icon—drives Britons to try something new, the New York Times reports. The trend can be traced in part to the surging population of gray squirrels, a North American import. The grays have...