Study finds fat, sodium, and sugar content is increasing
                                
                                
                                    (Newser) -
                                    America's breakfast cereals are getting sweeter, saltier, and fattier, a new study finds—raising fresh questions about what's really fueling the morning routine of millions of children. The study, published Wednesday in  JAMA Network Open , analyzed 1,200 newly introduced or reformulated children's ready-to-eat cereals between...