chicken

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Counting Chicks Redefine Birdbrain

Study shows chickens can do basic math

(Newser) - No dumb clucks, young chickens appear capable of basic arithmetic, Discover reports. Scientists relied on two innate chick traits—an instinct to flock with the biggest group and an attachment to objects—to test the birds’ noggins. After hiding yellow balls of varying numbers behind screens, they released the chicks....

Group Cracks Down on McDonald's Eggs

(Newser) - McDonald's will soon be faced with an epic decision: Which comes first, the cage-free chicken or the profit margin? The Humane Society plans to press the fast-food behemoth at a shareholder meeting in May to use cage-free eggs, but the fast food giant’s response is anything but certain,...

Germans Munch Obama Fingers
 Germans Munch Obama Fingers 
Mar 12, 2009 4:24 AM CDT

Germans Munch Obama Fingers

Firm 'pays homage' to US prez with frozen fried chicken, says company rep

(Newser) - A German frozen food company is trying to cash in on Obamania by selling fried Obama fingers, Der Speigel reports. The Southern-style fried chicken snack was renamed as part of an "America week' promotion. Makers say they were unaware that the name could be viewed as insensitive in light...

Buy Smaller Eggs, Ease Hens' Pain: Farmer

Free range producer says hens hurt when they lay large eggs

(Newser) - Free range, cage free, organic. Add one more to think about when you’re grocery-shopping: Medium eggs cause hens less pain when laid, a British farmer tells the Times. “It takes more out of hens to lay large eggs,” he said. “It would be kinder to eat...

Recession: Tastes Like Chicken
 Recession: Tastes Like Chicken 
Mar 3, 2009 12:56 PM CST

Recession: Tastes Like Chicken

(Newser) - The recession has consumers foregoing pricey beef and pork for cheaper chicken, the chairman of grocery chain Safeway tells Bloomberg. “We’re seeing more shifts in the meat category to cheaper meats—ground beef and chicken—than we saw earlier in the year,” Steven Burd says, part of...

PETA Protests McCruel Chicken Slaughter

Group boycotts fast food chains that use shocked poultry

(Newser) - After years of KFC boycotts, PETA will once again picket McDonald's in a bid to trigger a change in the way chickens are slaughtered in the US. American farms usually shock chickens before beheading them, a method the animal rights group calls inhumane. PETA prefers the European method, which involves...

Farmers Plucked by Chicken Slump

Foreclosures loom as chicken company cuts contracts

(Newser) - Hundreds of poultry farmers face foreclosures on their pricey chicken houses after poultry giant Pilgrim's Pride dropped their contracts. Some are suing in return, claiming the company encouraged them to take on hefty mortgages and vowed to keep their grandkids in business, the Wall Street Journal reports. Most farmers own...

Hong Kong Reports Bird Flu Outbreak

(Newser) - Three dead chickens tested positive for bird flu in Hong Kong, prompting the city to suspend poultry imports for 21 days and begin slaughtering tens of thousands of birds, an official said today. "We feel that Hong Kong is facing a new alert for bird flu," said the...

Sorry, Chicken; Fossil Proves Egg Came First

(Newser) - The contents of a fossilized dinosaur nest may help resolve the age-old chicken-and-egg question, LiveScience reports. That birds evolved from dinosaurs is no secret, but the new discovery shows that the pointy-ended bird egg developed before the bird itself, paleontologists say. The nest is believed to have belonged to one...

Tasty Morsels on Fried Chicken
 Tasty Morsels on Fried Chicken 
Jul 13, 2008 11:48 AM CDT

Tasty Morsels on Fried Chicken

Daily Green presents some lesser-known facts about poultry

(Newser) - You might be well acquainted with the Colonel and his famous fried chicken, but beneath the crunchy skin lie some lesser-known facts. The Daily Green sides its poultry with a six-pack of trivia.
  1. It's a place: After toying around with the name "Ptarmigan," one town's handful of residents
...

What to Do With That Skin? Get Crackin' on Cracklins

Perhaps not so health-conscious, but surely cost-conscious—not to mention yummy

(Newser) - Faced with a heaping pile of chicken skin and fat after using the rest of the bird in some healthy dish? Those squishy, sallow leftovers, Francis Lam writes in Gourmet, present the perfect opportunity to cook up "the noblest form of chicken byproduct": cracklins. With that extra skin and...

McDonald's Bets on Chicken for Breakfast

Crowing over poultry growth, chain takes a cue from the South

(Newser) - Breakfast sandwiches are the latest move in McDonald's plan to tie its fortunes to the chicken coop, the Chicago Tribune reports. McDonald's has identified poultry as one of four areas crucial to long-term growth, and has debuted a new chicken option every year since 2003. Popular in the South, the...

China Bristles at US' Olympic Food Snub

Beijing insists meat is safe, but Americans will brown-bag it

(Newser) - China says it's a "pity" that US athletes won't be joining their international counterparts at dinner tables during the Olympics this summer over worries about the safety of food and water. American athletes will ship in their own meat and eat at their own training center, and China is...

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