barbecue – News Stories About barbecue - Page 2

Feb 23, 2009 3:35 PM CST

PETA President Wills Body to Group

Newkirk suggests her flesh be barbecued, skin made into purse

(Newser) - The president of PETA has written a will donating her body to the organization along with suggestions about how best to use various body parts, TreeHugger reports. First on the list is the request that her “meat” be used as “human barbecue,” to remind the world “...

Stick This
on Your Plate
and Eat It

Jan 14, 2009 12:21 PM CST

Stick This on Your Plate and Eat It

(Newser) - You probably won’t find it in the supermarket, but out in a parking lot in Missouri, you could easily cross paths with a raccoon, the Kansas City Star reports. Not one ravaging the Dumpster, but one dressed and packed for dinner. A best guess has Missourians yearly consuming about...

What to Expect on '09 Menus

OPINION

Dec 20, 2008 6:04 PM CST

What to Expect on '09 Menus

Beer, BBQ and ramen will tempt your palate next year

(Newser) - Industry publication Flavor & The Menu predicts that casual, comfort flavor cues will drive restaurant trends in 2009; via MarketWatch, what your palate can look forward to:

Top culinary trend: Craft beers paired with sophisticated pub food.
Top concept trend: Urban barbecue, with more interesting preparations and sides.
Top comeback

...

Barack Gets Heat
at Barbecue Joint

Oct 20, 2008 2:16 AM CDT

Barack Gets Heat at Barbecue Joint

Ugly atmosphere over NC lunch for 'socialist'

(Newser) - Barack Obama and aides bought lunch at a North Carolina barbecue restaurant in Fayetteville yesterday in an uneasy atmosphere that illustrates how tensely divided voters are in the state just two weeks before the election. One woman yelled, "Socialist! socialist! Get out of here!" as another angry customer...

3 Steps to a
Perfect Steak

Jun 8, 2008 1:13 PM CDT

3 Steps to a Perfect Steak

Pick good charcoal, time carefully, and jab with your thumb

(Newser) - Just in time for grilling season, Esquire serves up tips on making the perfect steak.

Choose charcoal wisely: Hardwood charcoal burns hotter, which is great for the grill. You want to sear the meat, so wait until the flames have calmed before tossing in steaks.

Elmer Fudd, Have You Tried the Raccoon?

Jan 19, 2008 2:54 PM CST

Elmer Fudd, Have You Tried the Raccoon?

Illinois foodies 'overcome inhibitions,' dine on masked critter

(Newser) - Sweet raccoon meat is in vogue in the nation’s heartland, where the masked critters have been selling as fast as some hunters can snag them, the Chicago Tribune says. One Illinois dealer says he’s sold about 2,500 to more than 50 customers in the last 10 weeks....